منابع مشابه
Unpacking atitudes towards genetically modified food.
The present study investigates the structure of attitudes towards genetically modified (GM) food. A total of 431 respondents completed a questionnaire measuring their overall attitude, cognition and affect towards GM food. A model with distinct positive and negative, affective and cognitive components and a separate factor for perceived risk and worry best accounted for the data. Negative--but ...
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ژورنال
عنوان ژورنال: Revista Dental Press de Ortodontia e Ortopedia Facial
سال: 2008
ISSN: 1415-5419
DOI: 10.1590/s1415-54192008000200001